Cakes By Neh

Neha spent years in front of classrooms before she spent them in front of an oven. After earning her Bachelor of Education in Halifax, she taught in Mumbai, India, where managing a classroom of 77 students taught her patience, adaptability, and the quiet art of helping people feel seen. Those instincts never left her. They simply found a new place to belong.

Baking began as a hobby, became a profession, and eventually became a way of expressing the values she wanted to live by. After becoming a mother to twin boys, her perspective shifted toward planetary health, compassion, and the future she hopes the next generation will inherit. Choosing to build a fully plant-based bakery was not following a trend—it was a decision rooted in those convictions.

Neha approaches baking with the same care she once brought to teaching. Vegan pastry leaves little room for shortcuts, so she has spent years testing recipes, refining techniques, and drawing inspiration from the countries she has called home. Every cake reflects both technical precision and a belief that food can bring people together in moments of celebration.

She speaks often about how fortunate she feels to create those moments for others. Behind every cake is someone who has built a business one order at a time, balancing ambition, motherhood, and purpose while remaining grateful for the opportunity to do work she genuinely loves.